Title: Seafood Glace'
Categories: Seafood Appetizer
Yield: 2 Servings
| 2 | | Envelopes unflavored gelatin |
| 1/2 | c | Cold water |
| 10 | oz | Cans consomme' |
| 1 | tb | Lemon juice |
| 2 | tb | Finely chopped green onion |
| 2 | tb | Finely chopped curly |
| | | Parsley |
| 1/2 | ts | Tabasco |
| 3 | | Dz boiled shrimp or crawfish, |
| | | Or 1/2 lb fresh crabmeat |
| 2 | | To 3 dz crackers |
| | | Mayonnaise |
| | | Curly parlsey sprigs |
Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme'
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme' and
stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the
bottom of each holder or tin. 6 Pour the consomme mixture over the seafood,
cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers
thinly spread with mayonnaise and garnish each with a sprig of parsley.